Culinary Delights at the Gasthof Premstl

South Tyrol is known for its excellent cuisine; Val Martello is particularly known for its juicy strawberries and raspberries. In our guesthouse Premstl food is extremely important. After all, they say the way to a man’s heart is through his stomach, and it could also be said that both men and women fall in love with an inn because of its culinary delights.

Enjoyable breakfast
Start your day with a sumptuous breakfast with homemade jams, freshly baked cakes, various types of bread from the local baker’s, cheeses and cold meats, mueslis, yoghurts, fruit, juices, tea and coffee. You are welcome to eat your breakfast on our terrace and enjoy the early-morning sunshine.

Sweet snacks and drinks from house bar
The sun terrace invites you to a cool beer or home-made apple strudel and a cappuccino (to be paid separately).

Delicious evening menu
In the evening we offer you a delicious menu with tasty meals from Val Venosta and Alpine Mediterranean cuisine. In our kitchen we use primarily produce from our own garden and farm. Look forward to home-smoked speck, fresh herbs, crunchy vegetables and meat from animal-friendly husbandry.

Terre Ospitali - Places of Hospitality
Terre Ospitali - Places of Hospitality, is an initiative of five Italian areas, including Val Martello, who focus on their own culinary roots and on traditional dishes with local and regional ingredients. This mirrors our own philosophy: regional delicacies, local produce, fresh quality.